In celebration of Pride Month, Four Seasons Hotel One Dalton Street, Boston, introduces a delightful addition to its offerings at Trifecta, the exquisite lobby-level restaurant and cocktail lounge. Presenting the enchanting Sashay Away, a martini-style cocktail served in a stunning arabesque glass accompanied by an ice sphere. This elegant and playful creation was conceived by the talented mixologist Troy Ali, who sought to capture the essence of old-Hollywood glamour and elevate it for the Pride festivities. The invigorating blend comprises vodka, Italicus infused with delicate rose petals, a harmonious mixture of sherries, and a touch of edible glitter for an extra touch of sparkle.
The proceeds from every Sashay Away cocktail will be graciously donated to the Boston Gay Men’s Chorus, as Four Seasons Hotel One Dalton Street proudly stands as the official hotel sponsor for this esteemed organization, having hosted its annual Spring Gala.
During the vibrant Pride Month celebrations, guests will also have the opportunity to indulge in the newly launched dinner menu at Trifecta, expertly crafted by Chef Daniel Burger, drawing inspiration from the abundant offerings of the New England coast. Chef Burger has ingeniously reimagined traditional New England classics, presenting inventive dishes such as the Surf & Turf Burger, tantalizing house-made Crab Carbonara, and a comforting New England clam chowder. Each item on the menu is meticulously prepared with locally-sourced ingredients, accompanied by aromatic herbs and spices, ensuring a truly exceptional dining experience. Conclude your evening on a delectable note with the newly introduced Soft Baked Chocolate Cookie, served warm in a cast iron skillet and accompanied by salted caramel and velvety vanilla bean ice cream.
To guarantee a memorable experience, we highly recommend making reservations in advance, which can be conveniently arranged HERE.