Boston’s Seaport district has just welcomed a new addition that promises to take diners on a gastronomic adventure like no other. Vela Seaport, named after the constellation shaped like a ship’s sail, has set anchor in the heart of the city, inviting guests to indulge in a world of flavors and cultures.
Nestled within YOTEL Boston, the recently renovated ground-floor restaurant boasts stunning views of the sea through expansive windows. The gentle sea breeze is mimicked by floor-to-ceiling curtains that sway like the wind, creating a serene ambiance for diners. As you settle into your seat, you can expect Executive Chef Guara Pimenta to guide your taste buds through an unforgettable culinary experience that traverses the globe.
Overseeing the food and beverage operations at YOTEL Boston, including the popular Deck 12 rooftop, is seasoned restaurateur Jayson Goldstein. With his expertise, Vela Seaport promises not only an exceptional dining experience but also a carefully curated menu that showcases the best of global cuisine.
To kickstart your culinary journey, the appetizer selection at Vela Seaport is nothing short of tantalizing. From the mouthwatering Yellowtail Crudo and fresh Oysters to the savory Beef Tartare and delightful Harvest Pizza, there’s a range of flavors to suit every palate. For those seeking a vibrant burst of taste, the Corn & Saffron Gazpacho is a must-try.
Moving on to the main course, seafood enthusiasts will find themselves in paradise with options like Cod, Pan-Seared Scallops, and Fried Red Snapper. For those who prefer land-based delicacies, the menu offers classic dishes such as Magret Duck Breast and Berkshire Pork Porterhouse. And fear not, vegetarians and vegans are not forgotten—the restaurant features a delectable meatless option that is sure to impress.
No culinary journey is complete without a sweet ending, and Vela Seaport delivers on that front as well. Indulge in delightful desserts like key lime pie, sticky toffee, gluten-free chocolate mousse cake, or locally-made sorbet. These delectable treats will leave you with a satisfied palate and a craving for more.
To complement the diverse menu, Vela Seaport offers an impressive selection of specialty cocktails, hand-picked wines, and beers. Whether you’re looking for a refreshing cocktail to accompany your appetizer or a perfectly paired wine to enhance your main course, the knowledgeable staff will guide you to the perfect choice.
Chef Guara Pimenta, a culinary expert with an impressive repertoire, brings his signature American burger to Vela Seaport. Additionally, he presents bold seafood-forward dishes infused with seasonings collected from around the world. Pimenta’s creativity knows no bounds, as he even reimagines simple plates, like a donut topped with smoked salmon and caviar. With over two decades of experience as an Executive Chef at renowned Massachusetts restaurants such as Ambrosia on Huntington, Les Zygomates, and Blue Ox Restaurant, Pimenta is well-versed in delivering extraordinary culinary experiences.
After relishing your dining experience at Vela Seaport, you’re invited to visit its sister outlet, the rooftop bar known as Deck 12. Here, you can enjoy breathtaking views of the city while sipping on handcrafted cocktails and savoring a separate menu of delectable food and beverages.
Vela Seaport is conveniently located at 65 Seaport Blvd, Boston, MA 02210. The restaurant opens early to cater to both breakfast and lunch cravings. On weekdays, breakfast is served from 6:30 am to 1:00 pm, while on weekends, it runs from 7:00 am to 11:00 am. Lunch is available seven days a week from 10:00 am to 3:00 pm. For dinner, the restaurant operates from 5:00 pm to 9:30 pm on Tuesday through Thursday, and from 5:00 pm to 10:00 pm on Friday and Saturday. Please note that Vela Seaport does not offer dinner service on Mondays and Sundays, but the bar remains open until 10:30 pm.
