A multi-Michelin-starred Chef and television personality Gordon Ramsay opened the doors of his first Boston restaurant back in February. Ramsay’s Kitchen celebrates Chef Ramsay’s most renowned dishes including Ramsay’s Beef Wellington and Braised Lamb Shank, as well as other reimagined fan favorites like the Lobster and Clam Bouillabaisse. The all-new dining venue is located inside Mandarin Oriental, Boston and guests of the hotel can enjoy access to the restaurant’s menu items through in-room dining services.
I absolutely love the energy of Boston, and so excited to open the very first Ramsay’s Kitchen at Mandarin Oriental. Boston is one of the premier dining destinations in the country, and we’re right in the heart of Boston’s vibrant Back Bay neighbourhood. – Gordon Ramsay
Featuring a 7,000-square-foot layout that includes a bar and lounge, the main dining room, raw bar, two private dining areas, and a seasonal patio, the new restaurant can seat more than 180 guests. It is furnished with sophisticated pieces that create a cozy, intimate setting. The style elements draw inspiration from the city’s history including the restaurant’s bar which has been designed to mimic the cable-stayed Leonard P. Zakim Bunker Hill Memorial Bridge. The use of blue marble is a nod to Boston Harbour’s waters and the incorporation of brick represents the city’s historic architecture.
Ramsay’s Kitchen is open for lunch and dinner Sunday through Thursday from 11 am to 10 pm and Friday through Saturday from 11 am to 11 pm.
British chef, restaurateur, television personality and writer, Gordon Ramsay is also the founder of Gordon Ramsay Restaurants that has been awarded 16 Michelin stars overall. It currently holds a total of seven. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, has held three Michelin stars since 2001. After rising to fame on the British television miniseries Boiling Point in 1999, Ramsay became one of the best-known and most influential chefs in the United Kingdom.