Get ready to welcome spring with a bang at the fantastic Easter Brunch hosted by Four Seasons Hotel One Dalton Street, Boston. Guests are invited to delight in this gourmet dining experience on Sunday, April 9, 2023 in the elegant Beacon Ballroom. They will be able to admire the city views across Boston while enjoying a delicious menu designed by Chef Daniel Burger.
The Easter buffet features a delicious New England raw bar complete with freshly shucked east coast oysters, jonah crab claws and poached colossal shrimp. Interactive experiences throughout the ballroom will feature brunch favorites such as eggs benedict, made-to-order eggs and omelets, handmade pasta and carving stations. Guests will have a chance to observe the chefs hand fold fresh crêpes from the crêperie and will delight in the dessert bar with confections inspired by the Hotel’s famous Afternoon Tea.
For the youngest guests, the Hotel team has curated an itinerary of kid-friendly brunch activities from the special Easter Bunny visit to capture cherished family photos to the ice cream station complete with an abundance of toppings.
Easter Brunch is offered from 10:00 am to 3:00 pm on Sunday, April 9, 2023. Adults are $249 per person, inclusive of a glass of Moët & Chandon Imperial Rosé; children are $75 per child, inclusive of a spring-themed mocktail. Children under the age of five dine complimentarily. Reservations should be made by calling 617 377 4888 or booking online.
Guests who want to celebrate with an overnight stay at One Dalton, the Share the Suite Life package offers the perfect opportunity to enjoy a spring getaway with family and friends in Boston. Guests who book a spacious suite can enjoy even more space by booking a second guest room at 50 percent off the published daily rate.
