In the heart of historic Boston, Four Seasons Hotel has recently undergone a remarkable transformation that has left guests and locals alike in awe. This spring, the hotel unveiled its newly redesigned lobby, featuring a stunning brasserie-style lounge called Coterie. This chic establishment offers a unique blend of classic New England cuisine with a delightful French influence, all accompanied by an array of botanically inspired cocktails.
The visionary behind the captivating redesign is none other than Ken Fulk, who has masterfully breathed new life into this space. AD100 designer, renowned for his exceptional talent in blending aesthetics and functionality, played a pivotal role in creating this enchanting ambiance. Fulk expressed his vision for the hotel’s new bar and restaurant, where he artfully combined Viennese café influences with elements reminiscent of old-fashioned apothecary cabinets. The result is a bar that beckons guests with its pewter-topped surface, adorned with dark green leather. Behind it, a back bar upholstered in a botanical pattern and framed with mirrors exudes timeless charm.
The garden-inspired theme carries over seamlessly into the cocktail menu, an enticing collection of libations designed to delight the senses. One standout is the custom-made botanical gin, a testament to the hotel’s commitment to crafting unique and memorable experiences for its guests. To sweeten the deal, the hotel’s own rooftop hives provide the honey that infuses some of these exquisite concoctions.
When it comes to dining, Four Seasons Hotel Boston’s Coterie offers a culinary journey that seamlessly bridges the gap between New England classics and traditional French cuisine. Executive Chef Patrice Martineau, known for his culinary prowess, has curated a menu that caters to a wide range of palates.
For those seeking a taste of New England’s coastal treasures, the menu boasts baked crab cakes, lobster rolls, and clam chowder, all prepared to perfection. Each bite offers a burst of local flavors, transporting diners to the seaside towns and fishing villages that dot the Massachusetts coastline.
Alternatively, those with a penchant for classic French fare can indulge in culinary delights such as steak tartare and French onion soup. These dishes, executed with finesse, pay homage to the rich culinary heritage of France.
As one steps into Coterie, the beautifully redesigned lobby lounge at the Four Seasons Hotel Boston, it’s evident that every detail has been meticulously thought out. From the botanical-inspired cocktails to the elegantly appointed bar, and the delectable menu curated by Chef Patrice Martineau, this space is a testament to the hotel’s commitment to providing an exceptional and unforgettable experience for its guests.
