Axel & Byrne is a remarkable addition to Boston’s culinary scene, created by renowned restaurateurs Sean and Sue Olson. Located at 267 Patriot Place in Foxborough, Massachusetts, it is their second independent restaurant venture, following the success of their first concept, Salt + Stone, which opened its doors in 2022 in Somerville, MA to critical acclaim.
With over 30 years of experience in the restaurant and hospitality industry, Sean and Sue have developed a deep understanding of every aspect of the business. They have owned and managed a variety of restaurant brands, worked with independent catering companies, and sourced and cooked with fresh seafood and meat markets. Their vast knowledge and expertise are evident in every aspect of Axel & Byrne’s operation, from the ingredients they select to the ambiance they create.
The restaurant is set to impress with its stunning design and lively atmosphere. Noted restaurant designer Kyla Coburn has brought the 2,056 square-foot space to life, incorporating stylish touches such as floor-to-ceiling windows, exposed brick, and reclaimed wood. Framed historical photos and recipes of the restaurant’s journey add to the ambiance, creating a vibrant space that seats up to 65 guests. For those who enjoy dining al fresco, there is a 15-seat patio available. Guests will also appreciate the state-of-the-art menu boards that guide them through the core menu and daily specials while they wait in line. On busy days, outside ordering is available through guest assistants equipped with iPads, allowing guests to pre-order their meals and skip the line.
At Axel & Byrne, the passion for delicious food is driven by a sense of family and community. This casual counter service restaurant draws inspiration from classic American roadside diners, BBQ pits, and food stalls across the country, serving up a menu that showcases the best of what these iconic food destinations have to offer. Whether you’re a foodie looking to explore new flavors, a game day tailgater looking to fuel up before the big game, or a neighbor gathering with friends and family, Axel & Byrne is the perfect destination. In addition to dine-in service, the restaurant also offers catering services for special events and whole pig roasts available for pick up.
Axel & Byrne is adjacent to Gillette Stadium, home of the New England Patriots and New England Revolution. The restaurant draws inspiration from the unique cuisines found throughout the country and features a “Fresh, Cured, Grilled, Barbecue” menu. Its menu offers a variety of dishes such as the Frito Pie from Santa Fe, NM, Beef on Weck from Buffalo, NY, Coney Dog from Detroit, MI, Pulled Pork from Jefferson City, MO, Grilled Corn Salad from Baja, CA, and Smoked Brisket from Austin, TX. In addition, the restaurant offers signature burgers and daily specials. For those looking for lighter options, they also serve salads, bowls, and fresh sides that can be ordered a la carte or in tray formats.
To complement the cuisine, the venue offers a full bar program that includes canned and on tap local, regional, and national beers, as well as fun frozen cocktails on tap that are bourbon and rum forward. They also offer a selection of wines and mixed drinks.
Axel & Byrne is not just limited to its in-house dining experience. The restaurant also provides off-site catering services for lunches and dinners. In addition, the restaurant specializes in preparing whole hog tailgate experiences for gamedays, providing customers with an unforgettable culinary experience that perfectly complements the excitement of game day.
Axel & Byrne is now open April 2023 and hours will be Sunday – Thursday 11:30AM – 9:00PM and Friday and Saturday from 11:30AM – 10:00PM.
