Five-Star Mandarin Oriental, Boston welcomes spring and offers its guests to relish a festive selection of Easter holiday experiences that include an “eggs-travagant” egg decorating workshop, Blossom Champagne Tea and an Easter Buffet Brunch at Bar Boulud. They may also opt for booking the Luxury Breaks accommodation package which includes a daily service credit.
On March 31, 2018, guests of Mandarin Oriental, Boston will join Pastry Chef Robert Differ for festive egg decorating workshop. Suitable for the entire family, the class begins with Chef Differ showcasing the techniques required for crafting and decorating elaborate Easter confections (includes: fondant bows, modeling chocolate, edible garnishes, cutouts, gold paint detailing). Prior to taking home to share with friends and family, each student will have the choice of a 16 inch hollow white or dark chocolate egg, which will serve as the confectionary canvas ($88). A kid’s option of three smaller milk chocolate eggs with a traditional basket is also available ($58).
The spring-inspired Blossom Champagne Tea at Mandarin Oriental, Boston will take place April 1 to May 31, 2018. Featuring The Classic ($58) and The Back Bay ($68), which is an enhanced version of The Classic menu, each experience commences with a sparkling rosé toast, followed by an aromatic presentation of five natural, loose leaf bespoke tea blends accompanied by a three-tiered pedestal adorned with an assortment of warm house-made seasonal scones (served with a Devonshire cream, strawberry preserves and a zesty lemon curd), delicate finger sandwiches (Waldorf chicken salad, deviled egg salad, smoked salmon with dill cream and a honeyed-apricot & goat cheese) and a selection of blooming cake-pops and floral-inspired pastries created by Pastry Chef Robert Differ.
To celebrate Easter, Bar Boulud invites guests to enjoy a bountiful buffet brunch featuring traditional holiday classics and French bistro favorites. Menu items include dishes such as: fresh seasonal salads, signature charcuterie, a New England raw bar, farm-fresh eggs, roasted leg of lamb, Atlantic salmon and a house-made spring risotto. A display of homemade culinary confections and a visit table-side from the Easter Bunny completes this festive family experience. Easter brunch is available from 11:30 A.M. to 4 P.M. and is priced at $98 per adult ($48 for children) with the option to add a wine pairing for $50.
Guests booking the hotel’s Luxury Breaks accommodation package will enjoy a daily dining or spa service credit of $50 per day, or $100 when reserving a suite. This offer is available through April 8, 2018 and requires a minimum two-night stay.
Reservations can be made by emailing email@example.com or calling +1 (617) 535 8880.